You close. We take it from here.

The dining room your guests judge you by, reset every night.

• Floors swept, mopped or vacuumed, including under booths and tables
• Tables, chairs, bar fronts and host stand wiped down
• Entry glass and door hardware
• Restrooms cleaned, disinfected and restocked

We clean around your kitchen team's close, not instead of it. Your staff handles food-contact surfaces and equipment the way your health plan requires; we handle the building.

• Kitchen floors degreased, floor drains and mats
• Walls, doors, handles and splash zones
• Employee restroom, office and break area
• Trash and recycling to the dumpster, dumpster pad kept clean

Kitchen exhaust hood and duct cleaning is a separate specialist trade with its own fire-code requirements, and we do not offer it. We are glad to work alongside your hood vendor's schedule.

The report shows check-in and check-out times, the checklist, and photos of the dining room, kitchen floor, restrooms and the back door, locked, as we left it. If the crew finds something, such as a leak, a broken fixture or a door that will not latch, you know before service.

A fixed monthly price, plus Texas sales tax, for a written scope, scheduled around the nights you are open. Need a deep clean before an inspection or after a private event? Ask in the portal: we price it first and book it only when you say yes.